• Zink@programming.dev
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    3 hours ago

    Senior engineer of embedded c/c++ here. I have referred to myself a few times on here as trying to live the superposition of the engineer and the goose farmer. Now that I’ve built a palace of a chicken coop and there are grown chickens running around with the dogs betweenn the play house and koi pond, my back yard is turning into a village from a Zelda game or something.

    My power tools are newer and more numerous than my computing devices by far, lol. And it’s all higher end DeWalt stuff because using a good tool can be satisfying as hell. Plus I’ve already spent more money on wood, and the tools will last a long time.

    The kernel (heh) of truth underpinning this meme is real and profound. If you spend all your time on screens and in cyberspace, if you go beyond touching grass and get your fingers in the dirt or build something physical, it could be extremely good for you. It works great for me!

    • philpo@feddit.org
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      20 minutes ago

      Not a programmer but doing healthcare IT coming from the equally mind numbing healthcare side.

      …I feel you.

      My woodworking shop in my basement is my solace that keeps my out of a mental institution. Most of my electric tools are oldet than I am - but the good ones, often bought during closing down sales from small carpentry companies.

      Besides a self build CNC it’s kept technology free by principle. The CNC is just too handy,though.

      Not growing goose,but the ITsec wife dreams of raising Capybaras one day.

  • oeLLph [ɛlf]@feddit.org
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    6 hours ago

    I’m dreaming of a niche bakery when legislation allows it and the clanker clanking intensifies even more. Yes a bakery for special “enhanced” and calming pastry and other delights.

    • I_am_10_squirrels@beehaw.org
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      20 minutes ago

      If you source hemp-derived ingredients, it’s legal under the farm bill. See Willy’s Remedy as an example. It costs more since the concentration is very low in hemp.

  • ilinamorato@lemmy.world
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    16 hours ago

    My senior always jokes about opening a food truck. One day they’re gonna push us hard enough that we’ll do it, too.

    • Ann Archy@lemmy.world
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      15 hours ago

      The difference between IT and important jobs, is that I get to drink on the clock in IT. In fact it’s mandated.

      • ilinamorato@lemmy.world
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        14 hours ago

        At my old job, the IT department had a kombucha tap right at the end of their counter. I always wondered if they considered swapping the kombucha keg out for something stronger.

            • punchmesan@lemmy.dbzer0.com
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              2 hours ago

              You’re not the only one, I’ve been with quite a few startups and before that I worked with VC’s to help get new portfolio companies rolling with IT. Never have a seen it, I’ve only heard of it.

              • zod000@lemmy.dbzer0.com
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                2 hours ago

                It’s probably for the best, I predict I’d either drink too much or complain that they only buy crappy beer :)

        • Dave@lemmy.nz
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          12 hours ago

          Did you ever try it? Or is kombutcha just what they wrote on the label?

            • kazerniel@piefed.world
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              7 hours ago

              Was that some sort of kombucha-flavoured soft drink? Actual kombucha drink tastes only like vinegar. (I drank it for maybe a year in a health-crazed period ~20 years ago xD)

    • zod000@lemmy.dbzer0.com
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      2 hours ago

      Not me, I’d totally suck at it. I am leaning towards becoming a gardener specializing in super hot peppers.

    • BradleyUffner@lemmy.world
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      17 hours ago

      Me too! I wonder how common it actually is?

      There is just something so very satisfying about making something you can physically touch and hold after spending a lot of time …not… doing that

    • definitemaybe@lemmy.ca
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      16 hours ago

      My DBA friend builds a lot of sets for school productions and community theatre. It’s only a matter of time…

    • ArchEngel@lemmy.ca
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      16 hours ago

      Same here, went into finish carpentry, and timber framing. I may return one day to code if the opportunity allows, but this isn’t too bad actually.

  • kestrel7_7@lemmy.world
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    17 hours ago

    I did this, except I actually have better pay and benefits than I did working in tech (I was a low paid web developer, now I am a highly paid finish carpenter). I was just warning my coworkers today to get ready for the wave of ex-programmers hitting the trades.

    • boonhet@sopuli.xyz
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      16 hours ago

      You were really getting shafted as a web developer and likely could’ve made a lot more… But on the other hand I’m glad you found something you like more. I still prefer programming, with or without AI assistance, to just about any other work I could do. I have a gig where I generally get to solve slightly different problems every day (very wide domain) and I have no idea what other job could provide this without being in danger from LLMs.

      I know a few carpenters of the self-employed variety and I gather it can be a very rewarding job if you’re into it. I could never, I need more stimulation for my ADHD, I need to be able to do a week worth of work in 2 hours when things are overdue, it doesn’t really work in carpentry lol

      • kestrel7_7@lemmy.world
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        2 hours ago

        You were really getting shafted as a web developer and likely could’ve made a lot more

        I don’t think you know how much experienced finish carpenters get paid.

    • Ann Archy@lemmy.world
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      15 hours ago

      raises hand

      Construction is nice. We mostly demolish things. It’s good exercise, fun, and keeps the demons at bay.

  • ChickenLadyLovesLife@lemmy.world
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    19 hours ago

    I was a programmer for 25-some years but I haven’t written a line of code since 2019. I now get my engineering jollies from the used school bus I converted to a motorhome and from the house I bought three years ago and am finishing up renovating. For money I drive a school bus, which pays about 1/6 of what I used to make but is infinitely more satisfying. As far as retirement goes, I’m hoping to die a painless death before AI replaces all the CDL jobs in the country. I think AI will work fine for school buses, mainly because kids are easier to replace the younger they are.

    • davidhun@lemmy.sdf.org
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      1 hour ago

      Ok, I had to reply because this runs parallel to my own retirement plans. What’s the easiest path to a CDL? What’s the cost and length of time instruction to actual licensure? Any caveats or roadblocks (pun not intended, but I’m not editing it out).

      I know I can look this up on different school websites, but I wanted to get a first hand accounting of the process. My currently ill-defined goal is to be a bus driver for the local transit company (rural). Some F550 with a bus body, and some actual buses.

      Do you have a Class B or C? Passenger endorsement, I’m guessing, too. Would it be wise to get a class B just in case I needed to pivot to driving something else, like a commercial dump truck for construction?

      Sorry, lots of questions, I know.

  • notthebees@reddthat.com
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    17 hours ago

    My dad went from db management to running a grocery store.

    My one friend is now becoming an HVAC technician

  • one_old_coder@piefed.social
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    24 hours ago

    It’s NOT funny! With all the AI shit, micro-managers trying to be clones of Hitler, and unemployment to make the line go up, it’s something I’m seriously considering.

    • Ephera@lemmy.ml
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      23 hours ago

      It used to be a meme, because every so often a dev left into that direction, even though most devs loved their job. A month ago, I was talking in the office with three other devs when this came up as a topic. It was not a meme anymore, every single one of us had seriously considered it.

      • kestrel7_7@lemmy.world
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        45 minutes ago

        I went to trade school a couple years ago. Like three or four of my classmates were former programmers who were sick of the AI shit

        • Carl@anarchist.nexus
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          19 hours ago

          My buddy recently asked if I had any leads on stagehand work, because he spontaneously quit his IT job last month. He said that compared to the stress of modern IT work, he’d rather be a local roadcase pusher.

          • nilloc@discuss.tchncs.de
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            15 hours ago

            I’ve been restoring classic cars for 3 yeses now. Lost my company 3 months before the pandemic and haven’t looked back.

      • qqq@lemmy.world
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        18 hours ago

        even though most devs loved their job

        This is the crazy reality of tech workers. I work in security and I really enjoy my work, but I’m about two days from rage quitting and making furniture out of wood.

          • qqq@lemmy.world
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            58 minutes ago

            Most people are describing a vibe not an actual career aspiration.

            It makes perfect sense too. Most tech workers, I assume at least, enjoy building things, but these days the tech you build (or tangentially work on in my case mostly) is fluff. Even if the product isn’t fluff, the tech world seems to try very hard to make sure you feel nothing towards it. You don’t feel like you’re a part of it and you don’t see yourself in the work. The product isn’t for you and it isn’t even for the users, they, and you, are means to an end. The end is money for the people in charge of the company or investors. The natural feeling then is to be drawn to some sort of physical craft, something you make yourself and very tangibly exists. Something you can see yourself and the results of your labor in.

            I’m going to probably have to do something else, because I’m losing my mind, but I’m not good enough at making things out of wood and have a house to pay off. I relate to the feeling though and the concept of “I no longer work in software and instead make furniture out of wood”. It’s a metaphor

    • JoeBigelow@lemmy.ca
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      24 hours ago

      None of that shit except maybe the AI goes away in a woodshop. Hell, owners probably love AI because now they don’t need to pay a designer and drawer.

      • turdburglar@piefed.social
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        12 hours ago

        well as someone who works in a woodshop and has received plans from a client designed by ai, i can saw without reservation that we definitely still need someone to design and draw plans.

        also im not sure how to spell draw-er, but a drawer is a little slidey bit in a cabinet that you can put stuff in and close.

        • JoeBigelow@lemmy.ca
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          2 hours ago

          A drawer and a drawer are two different things, there’s a word for words like that. You can say Technical Drawer to draw distinction I suppose, or maybe Drafter is more correct but that feels architectural to me. Funny enough Drawers have slides, and so do drawers. I need to take my meds

      • BassTurd@lemmy.world
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        23 hours ago

        The AI reason is enough, but if someone has their own shop, then there aren’t micromanagers either.

        • JoeBigelow@lemmy.ca
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          22 hours ago

          Oh you mean a one man shop. Unless you’re already famous it’s just going to be a hobby shop, the furniture market is completely fucked by overseas competition. We made furniture for David Iatesta, which I guess is some fancy ass design house. A ~40 4poster king size bedframe in red oak was our priciest standard option, we sold to them for ~$2.5k, they sanded a little more, and added ugly finishes and sold for $10k+

          • BassTurd@lemmy.world
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            15 hours ago

            Yes, that’s what I was meaning. You’re right, it would be tough to make enough money without already having something if a following doing furniture.

            • JoeBigelow@lemmy.ca
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              2 hours ago

              Sorry to bag on the dream dude. I highly recommend getting yourself a lathe and a drill press at harbor freight and going town. Both are relatively safe tools (no loose hair/clothing) with no blades, easy to learn, and the range of stuff you can make with those two alone is large. It’s a wonderful hobby, it’s a pretty terrible job. I may still be recovering from the trauma a decade later because I have not built a personal piece since I was fired.

        • JoeBigelow@lemmy.ca
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          22 hours ago

          The fat ass that hasn’t physically produced a piece of furniture in 25 years, changes plans halfway through builds, checks scrap for “egregious waste”, nickles and dimes overtime, always has out of scope tasks for anyone he takes a disliking to, I could go on… is absolutely a micromanager. The foreman was paid the most to be in charge on the shop floor, make decisions on the fly, handle vendors and materials purchases, but was frequently overridden by a voice yelling from a lofted office space. Just because they own the business doesn’t mean they can’t micromanage. Sounds like the stuff a micromanager owner would say

          • BassTurd@lemmy.world
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            15 hours ago

            I’m thinking more a person that builds furniture, then sells the completed piece. There’s definitely possibility of plan changes part way through when doing custom work, but a solo wood worker either doesn’t have to do custom jobs or can take payment (or partial) up front and not deal with it. I also don’t consider change requests as micromanagement as annoying as they can be.

            If you work for yourself, the only micromanager is you, and that’s your own fault.

    • anyhow2503@lemmy.world
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      22 hours ago

      I recognize that screenshot, pretty sure this was before widespread AI adoption. I can still relate to this guy today, just like I could back when I first saw that comment.

    • MinnesotaGoddam@lemmy.world
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      6 hours ago

      I spent a few years bouncing between the ideas of opening a coffee shop, and ice cream shop, or a fruit stand.

      the most important bit is we have a small stage for live music and open mic nights.

      and of course i ended up making custom musical instruments for a living instead of any of that.

    • kindnesskills@literature.cafe
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      22 hours ago

      Intriguing!

      Probably more as a small scale personal project than a business venture (the bureaucracy around food-production would kill me) for me though.

      Do you make it already on your free time? Can it be made without honey?

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              18 hours ago

              Haha unfortunately it comes with the territory when refusing animal products but still wanting to eat similar to everyone else - I CAN have my cake and eat it too, kinda (with soy cream).

              I’ll slogan my homebrewed syrup-beer: “you won’t believe it’s mead! (it’s not)”.

              • ulterno@programming.dev
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                18 hours ago

                Honestly, while I love eating butter, I’d rather not look for similar looking replacements.
                I can very well go with peanut/coconut oil (for cooking) and blended peanut for spreading, instead of using randomly processed industrial idk-what-oil based stuff that was originally developed with the intent to reduce costs to companies and then half-heartedly attempted to cater to those who care about nutrition, with a whole fake health campaign to make it work.

                Forget that, I’d rather just eat my bread with water.

                • kindnesskills@literature.cafe
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                  17 hours ago

                  There are plenty of good substitution products available nowadays - even found one not-butter tasty enough to make my whole family switch to it, until it went out of production… probably as well for our arteries. But I’ve yet to find a good replacement cheese though, so I’d rather go without.

          • chaogomu@lemmy.world
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            20 hours ago

            Agave makes the basis for tequila, before distillation.

            But if it’s just sugar water and yeast, it will be a bit gross.

            • kindnesskills@literature.cafe
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              18 hours ago

              In my foggy memory, mead tasted like very sweet beer, so I assumed some grain would be involved, but perhaps not.

              If the flavour comes only from honey (and the process), it’ll probably be a lot harder to imitate.

              • chaogomu@lemmy.world
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                15 hours ago

                Raw honey has a lot of flavor. And beer has barley and hops for flavor.

                Also the yeast contributes a lot. There are so many varieties of yeast.

                But the problem with pure sugar is that it’s one dimensional. The yeast go into overdrive and starts spitting out off flavors.

                • MinnesotaGoddam@lemmy.world
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                  6 hours ago

                  pure sugar is that it’s one dimensional

                  are we talking like, the white granulated shit? because we gave processed sugarcane and sugar beets to the cows as treats. also stole a little for ourselves (it still had plenty of sugar in the cane and beet after they’d extracted the sugar juice somehow. i don’t know how you juice a cane. then they sold it to us. don’t ask me how it works, i was a kid and this is what i was told) and they tasted great. i think it’s that we had the plant the sugar came from rather than just the sugar. the plant gave the sugar flavor depth. think how brown sugar (sugar without the molasses extracted) has a different flavor than white sugar.

                  i’d still call the cane or the beet “pure sugar”, since that’s what they made the white granulated shit out of. that’s me tho, and the contexts i’d be using it in pure would mean more natural/unmodified/untainted than homogenous.

            • zalgotext@sh.itjust.works
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              20 hours ago

              Isn’t sugar, water, and yeast basically the ingredients for hard seltzer? Add some flavoring after the fact and I feel like you’re having a pretty good time

      • runner_g@piefed.blahaj.zone
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        21 hours ago

        Our area is filled with local breweries, so I think a meadery as a local business would work.

        We do! We’ve been doing ~1 gallon batches which gives us 5 or 6 bottles of finished product. We’ve been buying honey from the big box grocers but I want to switch to buying from a local beekeeper.

        I’ve never tried using not honey, do you mean like Agave nectar or similar?

        • Herbal Gamer@sh.itjust.works
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          20 hours ago

          If any of the small time beekeepers I’ve met are anything to go by, they’ll be happy to make a deal where you take some of their honey to make mead with, a portion of which they’d sell.

          • Feidry@sh.itjust.works
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            18 hours ago

            The beekeeper I dealt with was a moron. He texts me and says he’s got a bucket of honey that he thinks started to ferment with wild yeast. So I offered a reasonable price for the bucket and he counters with full price, like I’m just gonna take a full risk on his fuck up. I finished up what dealings I had with him and haven’t talked to to him since. They’re just people, in other words.

        • kindnesskills@literature.cafe
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          21 hours ago

          Maybe even a beekeeper who also could retail your mead, if they already have store space and customers and an assortment of honey-related products…!

          Yeah, I don’t eat honey so haven’t even thought about mead in a decade, but the one time I had it, it was delicious! I suppose the market of buyers with allergies or dietary restrictions against honey is too small, but I wonder if it could be possible for home use (where no one cares that it’s not “real mead”).

          • Feidry@sh.itjust.works
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            18 hours ago

            Depending on where you are, selling booze is a massive financial undertaking. In the US, you better have 6 figures hanging around to blow. And years to wait.

            • kindnesskills@literature.cafe
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              17 hours ago

              Where I live you can sell like small batches of self-produced stuff (like a bottle or two after a tour or tasting), so it’s not very expensive to get such a permit, but too much paper work for my taste.

              • runner_g@piefed.blahaj.zone
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                17 hours ago

                The little bit of looking into it that we’ve done, we know anything sold must be produced in a commercial kitchen, and that would be a big expense because real estate around here is ridiculous. It’s really a pipe dream at this point but gives some hope to hang onto that there is something else out there for us.

  • lime!@feddit.nu
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    22 hours ago

    i once took over a consultancy gig at a high-tech optical lab. when me and the guy i was replacing were leaving on the last day of the handover i asked just conversationally where he was going next, and he told me he was going back to school to be a painter. guy was in his mid-50s.

  • rumschlumpel@feddit.org
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    20 hours ago

    The AI-related bullshit definitely sucks the fun out of programming, but carpenters still have to deal with customers…

      • rumschlumpel@feddit.org
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        13 hours ago

        Exactly, becoming a carpenter still retains one major issue with the programming profession. Several programmers I know even have to deal directly with the company’s customers (though they tend to complain more about their own management).