Looking it up, while the high-end gift fruits are insanely expensive (hundreds of dollars), regular fruit seems to be widely available and costs the equivalent of a dollar or two. So it’s more expensive than in Western countries, but not exorbitantly so. They also tend to be unnaturally unblemished even on the low end.

I wonder how much produce gets thrown away due to a single bruise or spot. I’m hoping it gets turned into drinks or purée for desserts or something instead.